Mennonite Cabbage Potato Kielbasa Bake

Ingredients: 
1 small head cabbage
2 cups diced potatoes
1 (16 ounce) package smoked kielbasa sausage, sliced
1 cup milk
2 large eggs eggs, beaten
1 teaspoon salt
½ teaspoon ground black pepper 
4 slices bread, cut into cubes
½ cup butter, sliced


Preheat oven to 400 degrees F (200 degrees C).

Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.

Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.

Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.

Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.


396 calories; protein 12.5g 25% DV; carbohydrates 21.5g 7% DV; fat 29.4g 45% DV; cholesterol 116.9mg 39% DV; sodium 1019mg 41% DV. 


** I of course double it for my household, perfect for my big casserole dish 10 x16


Shared by me (aka EmmaJean) 
Originally Published by allrecipes

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