Rhubarb Cherry Pie

 Ingredients: 

3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1 can (16 ounces) pitted tart red cherries, drained
1-1/4 cups sugar
1/4 cup quick-cooking tapioca
4 to 5 drops red food coloring, optional
Pastry for double-crust pie (9 inches)


Directions:

In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative crust. Trim and seal strips to edge of bottom crust; flute edge.

Bake at 400° until the crust is golden and filling is bubbling, 40-50 minutes.


I have never tried it but want to one day. hope it tastes good.



Shared by Mary_Helen

Comments

Post a Comment

Popular posts from this blog

Amish Lemon Bars

Ingredients: Crust 1 cup flour 1/2 cup or 1 stick softened butter 1/4 cup powdered sugar Filling 2 eggs beaten 3 Tbsp lemon juice 1 cup sugar 2 Tbsp flour 1/2 tsp baking powder Instructions: Preheat oven to 350. Mix crust ingredients with fork or pastry cutter until crumbly. Pour Mixture into greased 8x8 pan and bake for 15 minutes. Combine filling ingredients in order given and pour over baked crust. Bake for 25 minutes and cut into bars once cooled. Shared by Delight
Read more

Amish Egg Noodles

 Ingredients: 6 tablespoons butter, divided 28 ounces chicken broth 1 chicken bouillon cube 12 ounces extra wide egg noodles 1 teaspoon parsley flakes Salt and pepper, to taste Instructions: In a large pan, brown two tablespoons of butter over medium heat. Pour the chicken stock and bouillon cube into the pan and bring to a boil. Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat. Let the noodles set for 30 minutes, stirring every 10 minutes or so. Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes until noodles are tender. Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste. Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems. Shared by Delight
Read more

Introductions

Image
 For several years I've lived a double life. I love Gaming, and have met so many friends in this other world. Over the last 20 years I have played several games, but the one I stuck through the longest is there.com. This Blog has been born from friends within this game. You see I  help organize the Themes and Events, and over the years we have included recipe swap events, currently we are having Amish Harvest Days. So these first few recipes will be more of the older recipes. Who knows where this blog will go, but it will be a adventure . 
Read more